I made my recipe yesterday but, after a bit of googling missed out most of the extra sugar and butter. I have to say, it set beautifully and tastes amazing! Sadly, I can't put a picture on here as there isn't the option. If there's any left next week (which lets face it is unlikely!) I'll bring you a couple of pieces :-)
I love millionaires shortbread too. I haven't made it in ages though. My recipe for the caramel is 1 tin of condensed milk, 4 oz butter, 2 oz sugar and a bit of vanilla essence. You melt it altogether (apart from the essence), boil for 5 mins, then add the essence and beat well. Hope that works for you Susan. I'd make some today but I'm trying to limit the amount of rubbish the kids eat :-)
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